Agri - Tourism in Remote areas of Nepal

Nepal is the landlocked agricultural country, sandwiched between the two largest South Asian countries, the People’s

Republic of China to the north and India to the east, south and west .Agriculture is the major source of livelihood for 81% of the population and contributes nearly 49% the Total Gross Domestic Product (GDP). Rice maize, wheat, pulses, oilseeds, potato, vegetable and fruits are the most important crops.

Until the mid 1980s, agricultural production technologies were primitive and production system was subsistence based. With increasing population pressure and the impact of the so called “green revolution” , the need for adoption of improved technologies has been widely realized at all levels(planers to rural farmers). Use of new technologies has increased crop intensities, and has led to the adoption of high yielding varieties and high chemical input. These practices have lead not only to increased production and productivity and greater monetary returns to the farmers but has also invited severe problems such as increasing concentration of greenhouse gas in the atmosphere, land degradation, frequent occurrences of floods and droughts, desertification and contamination of resources have become subjects of serious global concerns. Depleting ozone layers, changing climate, redistribution of rainfall or global water, rising sea level, resettlement of coastal communities and loss of biodiversity are being debated.

We promote organic agriculture practiced through the biodynamic philosophy. We are dedicated to professionally empowering the poor society and to protecting the ecosystems of the national and international

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Agro Tourism in Nepal

In Nepal, tourism and agriculture are the two major elements of its socio-economic
development, acting as revenue generating industries with multiplier effects on the
economy and contributing heavily to GDP with significant employment and rural income
generation. Among the mid-hill districts of Nepal, Bhaktapur distinctly maintains both of
the two major contributing sectors of the economy, agriculture and tourism. Both of these
sectors serve to enhance gender equality, women participation in decision making, and
benefits for the socio-economic development of Nepal in general and Bhaktapur in
particular, depends heavily on harnessing the potentials of tourism, handicrafts, and highvalue
low-volume agricultural products and human resources. Given the long awaited
Nepalese people’s desire for a nation building process, tourism and agriculture are crucial
sectors of the Nepalese economy with competitive and comparative advantages, and which
enhance each other’s performance.
Bhaktapur, the city of devotees, is an ancient and historic region, but is also an agro-eco
tourist destination spot in Nepal. It maintains the tradition of craftsmanship and an
indigenously unique culture that is famous for pottery, weaving, and handicrafts, but is also
known for its unique agricultural techniques. Likewise, the Bhaktapur district has the high
potential to interlink tourism, agriculture for its socio-cultural development using various
native resources. Newly introduced activities to improve the tourist environment in
Bhaktapur are night and food festivals, Bhaktapur Festival 1997 and the UNESCO
Conference. Bhaktapur has already been included in the list of UNESCO World Heritage Sites
(since 1979); thus protection and renovation of ancient and artistic monuments are the
responsibility of world heritage. For the sustainable tourism and agro–eco tourism
development of Bhaktapur, umbrella policy guidelines accompanied with national laws must
be formulated and implemented by considering and focusing on collaborative governance,
regional governance and environmental governance, and focusing on enhancing community
based management. Hence, the following recommendations should be considered for
further development: (1) declare the Bhaktapur as a cultural heritage district with
mandatory allocation of a certain percentage of tourist revenue for agro-tourism
development, (2) develop a mechanism to establish good coordination and benefit sharing
amongst all the tourism entrepreneurs and farm households, (3) develop an environment for
equal opportunity for the poor and marginalized communities and diversify tourism
products and services into the rural areas, (4) create employment opportunities through
local craft, home-stays, local guides, thanka, and cultural programs and (5) explain and
demonstrate the multiplier effect of tourism and agriculture among the stakeholders and
community.
Source :The Journal of Agriculture and Environment Vol:12, Jun.2011

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Agro -Eco Tourism

INTRODUCTION
Agro-ecotourism, a combination of agro-tourism and ecotourism, plays a critical role in
Nepal by using diversified resources, both natural and man-made, landscapes, biodiversity
and cultural heritages. Agro-tourism can be used to motivate and encourage farming
communities to raise their crops in an eco-friendly manner and to conserve the biodiversity
of farms (Dangol and Ranabhat, 2007). Nepal has plenty of natural resources, which has
helped to make agro-tourism more popular and fascinating among tourists. Agro tourism
allows visitors to come in close contact with the inhabitants of small, rural villages and to
be involved in traditional ways of agriculture still existing in this age. In agro-tourism,
tourists can find the answers to their questions about different indigenous agricultural
practices, such as how crops are harvested, graded and preserved, how vegetables can be
grown organically, how freshly picked fruits are converted into delicious marmalades, and
so on (First Environmental Trekking, 2010).

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Agro Tourism Activities

Agro tourism is a subset of a larger industry called rural tourism that includes resorts, off-site farmers' markets, non-profit agricultural tours, and other leisure and hospitality businesses that attract visitors to the countryside.

Agro tourism include:

• Outdoor recreation (fishing, hunting, wildlife study, horseback riding).
• Educational experiences (cannery tours, cooking classes, or wine tasting).
• Entertainment (harvest festivals or barn dances).
• Hospitality services (farm stays, guided tours or outfitter services).
• On-farm direct sales (u-pick operations or roadside stands).

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Horticulture & Animal husbandry

Horticulture is the branch of agriculture that deals with the art, science, technology, and business of growing plants. It includes the cultivation of medicinal plants, fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants.

Animal husbandry 
Animal husbandry is the management and care of farm animals by humans, in which genetic qualities and behavior, considered to be advantageous to humans, are further developed.

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Agro Tourism

"Agro Tourism : a mode of promoting Nepalese Agriculture "
‪#‎agrotourism‬

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What is agrotourism?

What is agrotourism?

Agrotourism is the form of tourism which capitalizes on rural culture as a tourist attraction. It is similar to ecotourism except that its primary appeal is not the natural landscape but a cultural

landscape. If the attractions on offer to tourists contribute to improving the income of the regional population, agrotourism can promote regional development. To ensure that it also helps to conserve diversity, the rural population itself must have recognized agrobiodiversity as valuable and worthy of protection.There are a range of other forms of rural tourism which are not

necessarily a part of agrotourism in the strict sense - e.g. ethnotourism, project tourism, health tourism, historical tourism,cultural tourism or adventure tourism. The term 'agro-ecotourism'

is generally synonymous with 'agrotourism'.

#agrotoursim

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